Cliché Bistro & Bar
Company Overview: Cliché began its activity in the spring of 2013, as an initiative to once again gather in Albania the three children of the Tagani family, two of whom were well-known chefs outside of Albania. From the initial concept of the business, the goal was to work with quality products, preferably the best quality, as well as to professionally turn the city's attention to innovative tastes for the city. With a lot of dedication and a certain dynamic, their business grew in this first decade, attracting not only locals, but also other people from outside the city.